Dayton Washington
One of the Walla Walla Indian guides,#35, introduced Lewis to cow parsnip. On May 2, 1806, Lewis wrote:
"the three young men of the Wollahwollah nation continued with us. in the course of the day I observed them eat the inner part of the young and succulent stem of a large coarse plant with a ternate leaf, the leafets of which are three loabed and covered with a woolly pubersence. The flower and fructification resembles that of the parsnip.... I tasted of this plant found it agreeable and eat heartily of it...."
Lewis & Clark Trail
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