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| Brian
"Donny" Donahue gets cooking tips from Skyler Fairchild,
grandson of LC Adventures owner Wayne Fairchild, top left. Meanwhile,
Lauren Dunn adds a special touch to silverware and napkins, center
- The Corps didn't have it this good - no horse meat and portable
soup for us! Left, Bob Clark continues to slice pineapple. The Corps
was divided into three messes, according to military procedure, for
food distribution and cooking. I'm not sure this organization held
up when food was scarce and weather terrible. |
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